Before You Eat that Sweet: Top 4 Reasons to Avoid Processed Sugar

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Refined, processed sugar is one of the most harmful ingredients you can put in your body, yet many of us are consuming way too much of it. According to the latest stats from the American Journal Of Clinical Nutrition, the average American eats 76.7g of sugar every day – the equivalent of 19 teaspoons per day.

Before you pick up that sweet, it’s important to remember what that sugary morsel is doing to your body, and weigh (pun unintended) whether eating it’s worth it or not.

Here are the top four reasons why you should limit your consumption of refined sugar:

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Sugar Disrupts Your Energy Levels

Sugar enters the bloodstream quickly and causes a rapid surge in energy levels, followed by a rapid crash. While the initial sugar high may give you a few minutes of increased energy and focus, the overall impact of these constant fluctuations in energy caused by eating too much refined sugar is negative. It makes it very difficult to concentrate for long periods of time, causes you to become unproductive and makes you feel lethargic.

You may also be interested in: Blood Sugar Balance: The Key to Wellness?

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Sugar Causes Inflammation In The Body

Numerous studies have shown that eating large amounts of refined sugar can cause excessive inflammation in the body. Not only is this excessive inflammation painful but it also damages your body’s cells and vital organs, and can cause permanent health problems.

Inflammation in the body has also been linked with accelerated internal and external aging.

And most importantly, inflammation has is one of the biggest risk factors for chronic diseases such as cancer, diabetes and heart disease.

You may also be interested in: How to Reverse Aging with Expensive Creams or Spa Treatments

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Sugar Causes Weight Gain

Unlike proteins and fats which take longer to digest and have a satiating effect on the body, sugar passes through the digestive system very quickly and doesn’t satisfy your appetite. As a result, you still crave additional after filling up on refined sugar and are very likely to overeat.

Sugar is also hidden in many foods such as breads, sauces and sodas. Because it doesn’t satisfy your appetite in the same way that other foods do, these hidden sugars add extra calories without you even noticing and cause you to gain weight.

You may also be interested in: Mindful Eating: How to Lose Wight by Slowing Down

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Sugar Has No Nutritional Value

One of the biggest reasons to avoid refined sugar is that it contains no vitamins, minerals or antioxidants. These nutrients are found in almost every healthy, natural food and are essential for your body’s survival. They support all the internal processes in your body, protect against illness and allow you to perform at your peak.

Eating too much refined sugar often stops you getting the vitamins, minerals and antioxidants your body needs from your diet and causes nutrient deficiencies. These nutrient deficiencies can cause you to feel sluggish, affect how you perform and lead to serious health problems.

You May Also Be Interested In: Where to Find Foods High in Antioxidants

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Summary: Before You Eat that Sweet: Top 4 Reasons to Avoid Processed Sugar

  1. Sugar Disrupts Your Energy Levels
  2. Sugar Causes Inflammation In The Body
  3. Sugar Causes Weight Gain
  4. Sugar Has No Nutritional Value

Looking for inspiration? Check out my sugar-free recipes over here.

Track this new habit:

Check off this habit in your Healthy Habits Tracker (download yours for free here).

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Danielle Atcheson, NBC-HWC, CHN, LMC, CGP

Danielle Atcheson, NBC-HWC, CHN, LMC, CGP

Danielle Atcheson is on a mission to inspire healthier living using the power of micro-habits.

She’s a popular speaker, a board-certified health & wellness coach, and founder of One Degree Health.

As a former Fortune 500 executive, she knows firsthand how a busy schedule can interfere with prioritizing our health.

Danielle started One Degree Health to share her Micro-Habit Mindset and wellness formula with other busy professionals through engaging workshops, online coaching & nutrition programs, and private coaching.

Founder & Chief Wellness Officer, One Degree Health; Functional Nutritionist, Lifestyle Medicine Specialist, Board-Certified Health & Wellness Coach, Certified Gluten-Free Practitioner, Plant-Based Nutrition certified from Cornell University.

Schedule Your Free Session with Me

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DISCLAIMER: The contents of this blog and website are informational only, and should not be used for diagnosing or treating a health problem or disease, nor as a substitute for professional medical care. As with all health & wellness information, always consult your professional healthcare providers before taking any medical action.

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